Danielle Armstrong

Richmond Cake School

Richmond Cake School is owned and run by Danielle Armstrong, formerly of ‘For Goodness Cake’ – a highly successful boutique cake design company. With more than 15 years of expertise in sugar craft behind her, Danielle is excited to be offering a new experience in cake decorating by sharing her skills with you. A mother of two boys, she is married to the local butcher and they are proud to be at the forefront of Richmond’s thriving local small business scene.

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